A real old-timer that has been popular for years. Its large roots are purple above ground and light yellow below. Tops are big and the necks are of medium size. Fine-textured and good to eat, its flesh is creamy yellow in color. Everyone’s favorite rutabaga for market sales, fresh from the field or for winter storage.
Approximately 107,435 seeds per pound
Seeding depth: 0.25 - 0.5 inches
Germination days: 5 - 10 days
Maturation days: 90 days