Large elongated 4-5 oz. firm fruit offer good tolerance to Blossom End Rot and hold up well after picked. Great for sauce with heavy yields of solid fruits. Can be grown in open field or protected culture. High resistance to ToMV (races 0-2), Fusarium Wilt (races0-1) and Verticillium Wilt (race 0).
Approximately 222,025 seeds per pound
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 6 - 14 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 5 - 6 weeks
Maturation days: 72 days