65 days from transplant. Here is the opportunity to grow a fabulous ancho with early harvest ability and just the right amount of heat. Large, full leaved plants produce heavy yields
of very dark green, thicker walled fruits that are 2½ - 3” wide and 5 - 6” long. Smooth skins allow for easy peeling when preparing chiles rellenos or roasted peppers, and the deep rich dark chocolate color at full maturity is great for mole sauce.
Approximately 46,570 seeds per pound
Soil temperature: 75 - 80 degrees fahrenheit Seeding depth: 0.25 - 0.5 inches Germination days: 10 - 20 days Grow on temperature day: 60 - 65 degrees fahrenheit Weeks indoor: 6 - 8 weeks Maturation days: 65 days